Our Story



Kwang Cho Kim, An immigrant from South Korea and 
a single mother of four,
is the creator behind PUMJIL probiotic yogurt powder

With an impressive 30 years in the food industry, Kim set out to develop ingredients for frozen desserts that not only provide an authentic frozen yogurt but also promote good health. 

Her aspiration was to offer a healthy and authentic taste experience through her innovative product.

/ Why Us
The Best Choice!

Pumjil Frozen Yogurt Mix stands head and shoulders above the rest!

Here are some of the reasons you and your customers will be more than satisfied with our great product and organization.

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Frozen Yogurt Mix
Best for your customers

We aim to provide our clients with a superb quality Yogurt Mix, which they can serve their customers proudly.

Pumjil Smoothie
Best ingredients

pumjil Frozen Yogurt Mix is made with the finest ingredients.

Excellent customer service

Our goal is to provide our clients with outstanding customer care every step of the way!

Probiotics
Contains Active Live Cultures
Frozen yogurt mix
Best Taste

Our vision is to become a worldwide Wholesale Suppliers of the best tasting Yogurt!

The Authentic

Empowering culinary excellence through the provision of exceptional, sustainably-sourced ingredients that elevate flavors, connect cultures, and inspire memorable food experiences around the world.

Original Frozen Yogurt Mix
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What's good about yogurt is its compatibility with lactose intolerant people. Unlike other dairy products, yogurts do not have high lactose content. It also has bacteria that provide a longer shelf life compared to other dairy products. Yogurts sold in a frozen yogurt shop usually take a while before they spoil.
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Meet the expectations of the Market

The future looks good for yogurt; this alternative health snack is increasing in popularity and the demand for yogurt keeps going up. Frozen Yogurt stores and manufacturers continue to expand the business and create innovative flavors to meet the expectations of the market. More variations are being produced as well as public awareness for eating healthy food.